The boards are coming!
New for 2024!!!
Remember to reserve your charcuterie board for your arrival in advance of your stay! Ideal for avoiding shopping after the road.
The boards are for 2 up to 16 people.
They are composed of local cold meats with bread.
You can add cheese (picodons and others) and tapenades (green olives and/or dried tomatoes, made at home) to your board.
You can also take a bottle of (organic) red, white or rosé wine (€15). For the guest room, I will provide you with glasses and towels.
It is possible to order boards during your stay, please remember to anticipate as much as possible, because even if I have stock, I do not guarantee last minute (especially if there are many of you!).
The size of the boards varies from 2 to 16 people:
Charcuterie board for 2 people €30
Charcuterie board for 4 people €40
Charcuterie board for 6 people €55
Charcuterie board for 8 people €70
Above, contact us
Cheese supplement: 8€ / person (decreasing)
Tapenades: €8 per pot of around 230ml
Free bread
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Il est possible de réserver pendant votre séjour un massage intuitif de bien-être.
Le massage intuitif est un massage sur mesure en fonction de vos besoins.
Il est composé d'un ensemble de techniques issues de différents massages (Ayurvédique, Californien, Shatsu, Balinais, Suédois, Lomi-Lomi....) ainsi que de mes ressentis à la lecture de votre corps.
C'est un massage unique puisqu'il va vous correspondre au moment où vous le ferez.
Il est axé sur le bien-être émotionnel et corporel. Il vise à réduire le stress, les tensions et va favoriser une meilleur circulation énergétique dans votre corps.
J'utilise une huile neutre pour plus de confort.
Tarifs :
30mn = 35 €
55mn = 65 €
1h15 = 80 €
1h30 = 90 €
Sur réservation uniquement et sous réserve de mes disponibilités.
La piscine MVG
Hypnosis to develop your abilities
La piscine MVG
Hypnosis management of emotions
Article mas Bel Loc
They're talking about us in the news
Maison & Jardin, February 2021 edition with 25 pages dedicated to places not to be missed in Rhône Alpes including our Mas.